1 lb scallops, cut in half
1 oz sherry, optional
6 tablespoon butter, melted & divided
1/2 cup dry breadcrumbs
Arrange scallops in shallow buttered casserole. Sprinkle with sherry.
Pour half the butter over scallops. Cover with bread crumbs. Pour
rest of butter over bread crumbs. Bake at 375 for 15 minutes.
Showing posts with label baked scallops. Show all posts
Showing posts with label baked scallops. Show all posts
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