Crabmeat Ravigote

1 tablespoon green pepper - minced
1 tablespoon green onion - minced
1 tablespoon pimiento - minced
1 teaspoon lemon juice - fresh
1 teaspoon freshly ground black pepper
1 pinch cayenne
6 oz crabmeat - lump, cartilage removed
Calories per serving: 78.4 Number of Servings: 2 Fat grams
per serving: 1.21
Approx. Cook Time: Cholesterol per serving:
65.7 Marks:
*DIRECTIONS*
Combine all the vegetables and seasonings, then gently fold in the
crabmeat, being careful not to break it up too much.
NOTE: This is a delightful summer salad or appetizer.
VARIATIONS: Artificial crabmeat can be used, as can small shrimp or
crawfish tails boiled without salt.