1 each stick of butter
1 each bunch of green onions (chop)
1 can evaporated milk
1/2 lb swiss cheese (five slices)
4 tablespoon dry white wine
1 lb crab meat
Saute green onions in butter til soft. Add flour.
Blen together and begin adding cream radually until
sauce is smooth. Add cheese, wine and seasonings
(salt, pepper, and cayene pepper to taste). Fold in
crabmeat very gently.
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