1 cup crab meat
1 tablespoon bread crumbs
1 tablespoon onions, minced
1 tablespoon parmesan cheese, grated
1 teaspoon salt
2 tablespoon parsley, minced
12 each mushroom stems, chopped fine
12 each mushroom caps
1 each egg, beaten
1 louisiana hot sauce, to tast
In a bowl, mix crab meat, bread crumbs, onion s,
cheese, salt, parsley, and chopped mushroom stems.
Add beaten egg and hot sauce, to taste. Stuff
mixture into mushroom caps. Bake at 300 degrees until
tender, 15 to 30 minutes. Serve it hot.
No comments:
Post a Comment