12 each large shrimp *
2 tablespoon sliced green onion
1 tablespoon butter or margarine
1 teaspoon lemon juice
1 dash bottled hotpepper sauce
5 1/2 oz canned crab meat **
2 tablespoon fine dry bread crumbs
1 lemon wedges
* Shrimp may either be fresh or frozen.
** Crab meat should be drained, flaked, and cartilage removed.
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