Crab Stuffing

1 lb crabmeat, fresh or frozen
1/3 cup chopped celery
1/3 cup melted fat
2 cup bread crumbs
3 eggs, beaten
1/2 cup chopped onion
1/3 cup chopped green pepper
2 cloves garlic, fine chop
1 tablespoon chopped parsley
2 teaspoon salt
Drain crabmeat. Cook onion, celery, green pepper and garlic in fat
until tender. Combine bread cubes, eggs, parsley, salt, pepper,
cooked vegs. and crabmeat. Mix well. Fill crab shells with mixture,
bake at 350 F. for about 30 minutes.