2 slices rye bread/sandwich
2 slices swiss cheese per sandwich
8 oz crab meat, flaked
6 tablespoon chopped green onion
1/4 cup mayonnaise
1/8 teaspoon hot pepper sauce
Butter one side of each piece of bread. This will be the outside of
the sandwich. On the unbuttered side place a slice of cheese on each
slice of bread.
Combine remaining ingredients. Top one slice with crabmeat filling.
Close to make a sandwich. On a non-stick pan grill the sandwich
butter side to pan. Brown slightly on each side and cook until cheese
is melted. Serve hot.
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