2 can minced clams drained
1 can cream of mushroom soup
1 undiluted
3 oz philadelphia cream cheese
1 onion juice
1 lawry's salt
Place soft cream cheese in mixing bowl, slowly add cream of mushroom
soup, beating, add salt and onion juice and clams, chill. Place on
small square of toast or triscuits and pop in broiler briefly, or use
as dip with cracker and chips.
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