2 lb flounder or white fish
2 tablespoon lemon juice
1/2 cup parmesian cheese
1/4 cup butter, softened
3 tablespoon mayonnaise
3 each green onions, chopped
1/4 teaspoon salt
1 each dash of hot sauce
Place fillets in a single layer on a greased, shallow
oven-to-table type broiler pan; brush with lemon
juice. Combine next 6 ingredients in a small bowl and
set aside. Broil fillets 4 to 6 minutes or until fish
flakes easily when tested with a fork. Remove from
oven; spread with cheese mixture. Broil an
additional 30 seconds or until cheese is lightly
browned and bubbly. Garnish with lemon twists and
parsley if desired.
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