Broiled Spicy Shark

1.00 lb shark fillets (3/4 thick)
1.00 teaspoon dried basil
0.33 cup lemon juice
1.00 clove garlic, minced
0.25 cup chopped parsley
2.00 tablespoon seafood sauce or chili sauce
1.00 tablespoon chopped fresh basil, or
1.00 tablespoon light soy sauce
Place fish fillets in plastic bag. Add lemon juice,
parsley, basil,
garlic, chili sauce and soy sauce. Close top of bag and
refrigerate
for at least one hour, but not longer than 8 hours.
Remove fish from
bag and save marinade. Place fish on rack of pre-heated
broiler about
3 inches from heat and broil for 3-5 minutes. Turn
fillets over,
brush top with marinade and broil an additional 5-8
minutes until
fish flakes or is done to taste. Boil rest of marinade
until it's
reduced by half and pour over fillets when serving.