Baked Trout With Sea Food

4 trout, 1 lb ea., cleaned
1/2 lb butter or margarine
2 tablespoon flour
1 1/2 cup wine, dry white
2 tablespoon lime juice
3/4 cup light cream
18 oysters
3/4 lb shrimp, peeled
Blend 1/2 lb melted butter or margarine, 2 Tbsp flour. Add 1-1/2 Cups
white wine, 2 Tbsp lime juice. Heat. Place trout into baking dish or
pan. Sprinkle with salt and pepper; pour sauce over fish. COver: Bake
10-15 minutes at 375 degrees basting 2 to 3 times. Add 3/4 C light
cream, 18 oysters, peeled shrimp. Bake covered 20 minutes or until
shrimp are cooked.