Bacon & Oysters

12 oysters, selected
12 bacon slices, thin
Wrap each oyster, well-drained, in bacon. Skewer with wooden
toothpick. Bake on a pan in a medium oven until bacon browns.
Bacon & Smoked Oysters
2 can smoked oysters
1/4 cup light vegetable oil
1/2 lb bacon strips
40 round wooden toothpicks
3 tablespoon garlic, minced
1. Cut bacon strips in thirds.
2. Wrap a bacon slice around each oyster and place a toothpick
through to hold it in place.
3. In a medium skillet, heat oil, and add garlic.
4. Cook wrapped oysters in oil until bacon is crisp.
5. Remove from pan and drain on a paper towel to drain.
Serves 15